Byskire Nail Art:Summer Tan - Short Almond Tips Nails

Byskire wants to amaze you from the moment you put on your nails until the day is off. We hope you enjoy the real hand-crafted press on nails.

Ingredients：

high-quality acrylic

Quantity per Pack:

10 - Pack.

Type:

Single Item.

Netweight：

100g

♥ A set of handmade press-on nails;

♥ A FREE application kit:

1.One nail file.

2.One set of 24 pieces jelly glue for easy application.

3.One stick.

4.One alcohol pad.

5.One nail glue.

6.One free gift (random).

How To Apply (Nail Glue )

1. Prepare Your Natural Nails Use the cuticle pusher to push back cuticles. Buff your nails to remove oilsand shine. Clean with an alcohol pad to ensure they are dry and oi-free.

2. Apply the glue Use a pea-sized drop of nail glue on your natural nail or the press-onnail.

3. Align and Press Align the press-on nail with your cuticle, press firmly, and hold for 15-30seconds fo secure evenly

How To Apply (Sticky Tabs)

1. Prepare Your Natural Nails Use the cuticle pusher to push back cuticles. Buff your nails to remove oilsand shine. Clean with an alcohol pad to ensure they are dry and oilfree.

2. Apply the Adhesive Tabs Choose an adhesive tab that fits your nail size. Place it centrally andpress outward to cover the enfire nail surface.

3. Attach the Press on Nails Align the nail with the cuticle and press firmly for from a 45-degree angle15-30 seconds for secure adhesion.

2. Apply the glue Use a pea-sized drop of nail glue on your natural nail or the press-onnail.

3. Align and Press Align the press-on nail with your cuticle, press firmly, and hold for 15-30seconds fo secure evenly

How To Remove:(Nail Glue )

1. Soak in warm water Soak your nails in warm water mixed with olive oil or soap for 10minutes to soften the nail glue.

2. Loosen the adhesive After soaking, use a wooden stick to gently loosen the edges of the press-on nail.

3. Clean and Store Wipe your nails with an alcohol pad to remove any remaining adhesive. Once dry, store them in their box for future use.